Assistant Unit Manager - Catering Rumah Sakit (Tangerang)

Sunshine Food International · 📍 Karawaci, Banten · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 8,000,000 - Rp 12,000,000 per bulan

Are you a passionate and detail-oriented professional looking to make a difference in the healthcare industry? Join Sunshine Food International as an Assistant Unit Manager - Catering Rumah Sakit in Tangerang! At Sunshine Food International, we are committed to delivering exceptional catering services to healthcare facilities, ensuring the highest standards of quality, hygiene, and safety. In this role, you will be a key player in managing our catering operations, overseeing daily food preparation, and ensuring that all meals meet strict health and safety regulations.

Sunshine Food International is a leading player in the food service industry, with a strong reputation for excellence. Located in the vibrant city of Tangerang, our team is dedicated to providing top-notch services to our clients. As an Assistant Unit Manager, you will work closely with our experienced team to maintain the highest standards of food quality and service.

📋 Tanggung Jawab Pekerjaan

Manage daily catering operations, ensuring all meals are prepared and served according to strict health and safety regulations.
Oversee food preparation, storage, and distribution to ensure food safety and quality.
Coordinate with kitchen staff to maintain cleanliness and hygiene standards.
Monitor inventory levels and place orders to ensure adequate supply of ingredients.
Develop and implement food safety and quality assurance programs.
Train and supervise kitchen staff to ensure compliance with health and safety standards.
Ensure all catering services meet the specific needs and preferences of healthcare facilities.
Maintain accurate records of food usage, waste, and quality control measures.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Food Science, or a related field.
Minimum of 3 years of experience in catering or food service management, preferably in the healthcare industry.
Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
Strong knowledge of food safety regulations and standards.
Excellent communication and interpersonal skills.
Ability to work well under pressure and meet tight deadlines.
Familiarity with kitchen management software (e.g., SAP, Oracle).
Proven track record of managing catering operations in a healthcare setting.