Deputy Restaurant Manager

Toko Bangunan Oka Sate · 📍 Palembang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 27.000.000 per month

Toko Bangunan Oka Sate is looking for a dynamic and experienced Deputy Restaurant Manager to join our team in Palembang. We are a growing business with a strong reputation in the local market, and we are seeking a talented individual to help us continue our success.

As our Deputy Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, from managing the kitchen and staff to overseeing customer service and ensuring compliance with health and safety regulations.

If you are passionate about the food and beverage industry and have a proven track record of success, we encourage you to apply for this exciting opportunity.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Manage the day-to-day operations of the restaurant, including scheduling, staffing, and inventory.
  • Oversee the kitchen staff and ensure that food is prepared and served according to high standards of quality and safety.
  • Ensure that all health and safety regulations are followed, and that the restaurant is maintained in a clean and sanitary condition.
  • Manage customer complaints and ensure that they are resolved in a timely and satisfactory manner.
  • Develop and implement marketing and promotional strategies to attract and retain customers.
  • Monitor and analyze sales and financial performance, and make recommendations for improvement.
  • Ensure that all staff are trained and motivated to deliver excellent customer service.
  • Work closely with the restaurant manager to ensure that the restaurant meets all business objectives and goals.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in a similar role in the food and beverage industry.
  • Proven track record of success in managing a restaurant or similar establishment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent organizational and problem-solving skills, with the ability to work well under pressure.
  • Knowledge of health and safety regulations, and food handling and preparation techniques.
  • Familiarity with point-of-sale (POS) systems and other restaurant management software.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Valid driver's license and reliable transportation.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Leadership and team management</li><li>Customer service and relations</li><li>Inventory and supply management</li><li>Financial analysis and reporting</li><li>Marketing and promotional strategies</li><li>Health and safety regulations</li><li>Food handling and preparation techniques</li><li>POS and restaurant management software</li>
    Siap Melamar?
    Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

    Lowongan Terkait