Cook / Butcher

Join Reins Marindo Indonesia as a Cook / Butcher and be part of a dynamic culinary team in Batam, Kepulauan Riau. This role offers a competitive salary, attractive benefits, and the opportunity to develop your culinary skills in a modern facility. Whether you're a seasoned professional or just starting out, we're looking for passionate individuals who are eager to learn and grow. Our state-of-the-art kitchen is equipped with the latest tools and technologies, ensuring that you'll have everything you need to excel. You'll work closely with other skilled chefs and butchers, contributing to a vibrant and inclusive work environment. This is your chance to make a real impact in the culinary world, while enjoying the benefits of a modern, professional workplace.

As a Cook / Butcher at Reins Marindo Indonesia, you'll be at the heart of our operations, preparing and presenting delicious meals that delight our customers. You'll also be responsible for the efficient and safe butchering of meat, ensuring that our products meet the highest standards of quality and hygiene. This role is perfect for those who are passionate about food, have a keen eye for detail, and enjoy working in a fast-paced environment. With a competitive salary and attractive benefits, this is a fantastic opportunity to take your culinary career to the next level.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes using fresh ingredients and high-quality meat.
• Butcher meat efficiently and safely, following strict hygiene and safety protocols.
• Ensure that all food products meet the highest standards of quality and hygiene.
• Work closely with other chefs and butchers to maintain a high standard of food presentation.
• Keep up-to-date with the latest culinary trends and techniques.
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order.
• Adhere to all health and safety regulations, and ensure that the kitchen is a safe place to work.
• Provide excellent customer service, ensuring that all customers are satisfied with their meals.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience in cooking and butchering.
• Proven experience in a similar role, preferably in a busy restaurant or food service environment.
• Strong knowledge of food safety and hygiene practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with using kitchen equipment and tools.
• Ability to work flexible hours, including evenings and weekends.
• Passion for food and a keen eye for detail.

🛠️ Keahlian

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